{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
Welcome to Cory's Kitchen!
Free shipping for orders over 2500nt!
Made with 100% meat only. No starch or phosphate is used to increase the weight.
Free shipping for orders over 2500nt (Same temperature products only) on order
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
This product is also known as Canadian Bacon in North America. We follow the traditional method. The pork loin is cured with spices for several days, then smoked for hours.