Greek Sausage

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Greek Sausage

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Description

Suitable for frying up with sweet pepper, onions and tomato sauce to make the famous Greek dish - spetzofai. It is also great for eating on its own or making pasta.
Ingredients: Pork (Taiwan), oregano, orange zest, NZ sea salt, black pepper and natural pork casing (France).
Each pack is 500g / 5 sausages.
The ground meat is 300g/pack.

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