Rummo Pasta

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[Lenta Lavorazione] 在義大利是一個有註冊立案、特別且神秘的義大利麵製程，翻成英文[Slow Processing]不論在前製程的[揉捏]、[擠壓]、[切麵]，後端[乾燥]、[包裝]，有別於其他品牌的特別工法，加上桑尼奧谷(Sannio)得天獨厚的好水質與優質杜蘭麥粉，就是製作義大利麵最好的原料。透過不公開的Lenta Lavorazione製程，產出麵體厚實且品質ㄧ致的成品，耐煮且保水性佳，長時間烹煮後的麵體仍維持其形狀，表面粗糙，容易沾附醬汁、口感佳。

每包500公克。

墨西哥辣腸起司通心麵