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Smoked Bacon

Smoked Bacon

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  • Pick-up at our storefront (Wed-Sun)
  • Black Cat Freezer Truck

Description

Made with barley pork belly. Cured in a traditional method for 7-10 days, then smoked for several hours.

Ingredients: Barley pork belly (Taiwan), sugar, NZ sea salt.
Additives: Sodium nitrite.
Each pack is 200g.

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