To improve his skills and expand our product line, Cory traveled to Germany to learn from his cousin who is a professional butcher, and also several times to Canada to take courses. He even passed the exam and obtained the Food Sanitation and Hygiene Certificate from the Alberta Government in Canada.
The meat we use is butchered and dealt with in low-temperature environments. Our sausages and burger patties are tested by SGS to prove they are nitrate free, Ractopamine free and preservatives free!!!
